What attributes does lactic acid confer to yogurt?

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1.   
What attributes does lactic acid confer to yogurt?

2.   
How does the consistency of the milk change during the production of yogurt? What facilitates this change?

3.   
What are the breakdown products of lactose?

4.   
What is a model organism, and why is Saccharomyces cerevisiae so often used as one?

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